סעודה חגיגית לאירוע פרטי · אוקטובר 2006

Foie Gras Grillé – grilled goose liver served in a red berries sauce

Kebab à la Romaine – grilled ground-beef skewers served with mamaliga

Antipasti – seasoned grilled vegetables

Salade Verte – tossed green salad with almonds and edible flowers

Granita of red grapefruit and Campari

Carré d'agneau – rack of lamb with thyme and mustard sauce

Boeuf Bourguignon – beef in red wine sauce

Entrecôte au poivre – grilled sirloin steak with pepper sauce

Confit d'Oie – goose leg confit with honey & spices

Choucroute Garnie – sauerkraut with assorted sausages & smoked meats

Crevettes au beurre – shrimps sautéed in seasoned butter

Filet de Poisson à la mode du Tsar – sea fish fillet with herb cream and salmon eggs

Crêpe Suzette flambé

Vanilla ice cream