רשפון
תפריט לאירוע (באנגלית) · ויישיסואז
Welcome
- Fruit cocktail
- Small appetizers
First Courses
- Beef carpaccio with baby leaves and Parmesan
- Quiche Lorraine
- Crispy filo baskets filled with asparagus
- Various vegetables – Antipasti style
- Home bread & pickles
Soup
- Vichyssoise
Cream soup made with leeks & Jerusalem artichokes
Intermezzo
- Granité
Flavored with lavender and lemon
Main Courses
- Filet mignon with pepper sauce
- Chicken breast stuffed with smoked goose & Emmental cheese
- Sea fish fillet with herb cream and salmon eggs
Desserts
- Mousse au chocolat
- Pavlova
Meringue with heavy cream and red berries