רשפון
תפריט באנגלית · מרץ 2003
Appetisers
- Terrine de Foie Gras50 nis
Goose liver terrine
- Feuilles de vigne farcie32 nis
Vine leaves stuffed with rice & herbs, served with mint cream cheese
- Gravlax46 nis
Pickled salmon with herb pancakes & crème fraiche
- Plate-cote salee48 nis
Home made pickled beef sirloin served on a leek salad
- Chou farci35 nis
Stuffed cabbage in tomato & sauerkraut sauce
- Fruits de Mer50 nis
Seafood in tarragon & anis sauce
- Cervelles panees42 nis
Lamb brains in curry sauce
- Salade Verte32 nis
Green salad with goat's cheese
- Soupe du jour35 nis
Soup of the Day
Entrée
- Poitrine de volaille farcie75 nis
Chicken breast stuffed with ratatouille & cream of bay leaves
- Steak85 nis
Sirloin steak on a mushroom sauce
- Confit d'Oie70 nis
Goose leg confit with honey & spices
- Boeuf Bourguignon80 nis
Beef in red wine sauce
- Canard a l'Orange70 nis
Moulard breast in a sweet citrus sauce
- Gigot d'agneau90 nis
Roasted leg of lamb
- Filet de Poisson75 nis
Sea fish fillet on a saffron sauce
- Truite au Four75 nis
Trout fillet baked with herbs
- Gnocchis65 nis
Housemade gnocchi with vegetables - vegetarian dish
Before Dessert
- Assortiment de Fromages45 nis
Selection of Israeli cheeses
Desserts
- Tarte Tatin28 nis
Apple cake
- Soupe de fruits rouges28 nis
Red berries compote
- Mousse au chocolat32 nis
- Crepes Suzette28 nis
In Grand Marnier
- Terrine de Sorbet28 nis
A trio of sorbet flavors in a terrine with marzipan wrapping
- Créme Brulee32 nis