רשפון

תפריט הקיץ באנגלית · יולי 2003

תפריט עונתי · 2003-07

Appetisers

Terrine de Foie Gras50 nis
Goose liver terrine
Feuilles de vigne farcies32 nis
Vine leaves stuffed with rice & herbs, served with mint cream cheese
Gravlax46 nis
Pickled salmon with herb pancakes & crème fraîche
Chou farci35 nis
Stuffed cabbage in tomato & sauerkraut sauce
Crevettes au beurre50 nis
Shrimps in seasoned butter
Cervelles panées48 nis
Veal brains in curry sauce
Salade Verte32 nis
Green salad with goat's cheese
Soupe du jour35 nis
Soup of the day

Poitrine de volaille farcie75 nis
Chicken breast stuffed with smoked goose breast & Emmental cheese
Poulet sauté au calvados75 nis
Sautéed baby chicken with apples & calvados cream
Entrecôte85 nis
Steak with mushrooms and onions
Confit d'Oie75 nis
Goose leg confit with honey & spices
Boeuf Bourguignon80 nis
Beef in red wine sauce
Canard à l'Orange80 nis
Moulard breast in a sweet citrus sauce
Gigot d'agneau90 nis
Roasted leg of lamb
Filet de Poisson75 nis
Sea fish fillet on a fine tomato sauce with garlic confit
Truite au Four75 nis
Trout fillet baked with herbs
Gnocchis65 nis
Housemade gnocchi with vegetables – vegetarian dish

Tarte Tatin30 nis
Apple cake
Soupe de fruits rouges28 nis
Red berries compote
Mousse au chocolat32 nis
Crêpes Suzette28 nis
In Grand Marnier
Terrine de Sorbet30 nis
A trio of sorbet flavors in a terrine with marzipan wrapping
Crème Brûlée32 nis
Gâteau Chocolat30 nis
Hot chocolate bake

מנות שמסומנות בקו תחתון מקושרות למתכון באוסף.