רשפון
תפריט באנגלית · פברואר 2004
Appetisers
- Foie Gras Grille50 nis
Grilled Goose liver served with a Red Berries Sauce
- Anchois et Sardines farci45 nis
Fried Anchovies and Sardines stuffed with nuts & pickled lemon
- Sorentino a la Parisienne50 nis
Rich dough dumplings filled with smoked goose meat in a Roquefort cream
- Chou farci45 nis
Stuffed cabbage in a tomato & sauerkraut sauce served with Mamaliga
- Crevettes au beurre50 nis
Shrimps sautéed in seasoned butter
- Coquilles Saint-Jacques50 nis
Scallops sautéed with fine cut vegetables and orange butter
- Legumes Farcis45 nis
Mixed vegetables stuffed with rice, mushrooms and herbs
- Salade Verte35 nis
Tossed green salad with goat's cheese
- Soupe du jour35 nis
Soup of the Day
Entrée
- Poitrine de volaille farcie80 nis
Chicken breast stuffed with smoked goose & Emmental cheese
- Poulet sauté au calvados80 nis
Sautéed baby chicken cooked with apples & calvados cream
- Entrecote85 nis
Grilled sirloin steak with mushrooms and onions
- Confit d'Oie80 nis
Goose leg confit with honey & spices
- Boeuf Bourguignon80 nis
Beef in red wine sauce
- Canard a l'Orange80 nis
Moulard breast in a sweet citrus sauce
- Gigot d'agneau90 nis
Roasted leg of lamb
- Duet Filet de Poisson80 nis
Sea fish fillet together with a trout fillet in herb cream
- Bar au four80 nis
Whole bass baked with herbs
- Crepes aux Legumes65 nis
Crêpes filled with vegetables - vegetarian
Before Dessert
- Assortiment de Fromages50 nis
Selection of Israeli cheeses
Desserts
- Tarte Tatin32 nis
Apple cake
- Mousse au chocolat32 nis
Chocolate mousse
- Crepes Suzette aux Bananes32 nis
In Trinidad rum caramel
- Terrine de Sorbet32 nis
A trio of sorbet flavors wrapped in marzipan
- Créme Brulee32 nis
- Gateau Chocolat32 nis
Hot chocolate bake
- Éclaires aux Marrons32 nis
Chestnut cream puffs