רשפון
תפריט באנגלית · נובמבר 2004
Starters
- Foie Gras Grille55 nis
Grilled Goose liver served in a Red Berries Sauce
- Anchois et Sardines farci50 nis
Fried Anchovies and Sardines stuffed with nuts & pickled lemon
- Soufflé de Coquilles Saint-Jacques50 nis
Sea Scallops Soufflé
- Kebab A La Romanie45 nis
Grilled ground-beef skewers served with Mamaliga & baked garlic
- Quiche Lorraine50 nis
An open-faced cream pie made with smoked goose and hard cheese
- Tarte au fenouil45 nis
A tart of fennel and dried tomatoes
- Salade Verte35 nis
Tossed green salad with goat's cheese and edible flowers
- Soupe du jour35 nis
Soup of the Day
Main Courses
- Poitrine de volaille farcie85 nis
Chicken breast stuffed with smoked goose & Emmental cheese
- Poulet sauté au calvados80 nis
Sautéed baby chicken cooked with apples & calvados cream
- Confit d'Oie80 nis
Goose leg confit with honey & spices
- Entrecote au poivre/A la Bordelaise85 nis
Grilled sirloin steak with pepper sauce or beef marrow
- Boeuf Bourguignon80 nis
Beef in red wine sauce
- Choucroute Garnie85 nis
Sauerkraut with assorted sausages & smoked meats
- Gigot d'agneau90 nis
Roasted leg of lamb
- Crevettes au beurre90 nis
Shrimps sautéed in seasoned butter
- Duet Filet de Poisson85 nis
Sea fish fillet together with a trout fillet in herb cream
- Dourade-Royal Farci, A La Florentine80 nis
Boneless gilthead bream stuffed with spinach
- Gnocchis70 nis
Housemade gnocchi with vegetables - vegetarian dish
Desserts
- Assortiment de Fromages55 nis
Selection of Israeli farmhouse cheeses
- Tarte Tatin32 nis
Apple cake with cinnamon ice-cream
- Mousse au chocolat32 nis
A rich chocolate mousse
- Crepes Suzette32 nis
In orange caramel
- Terrine de Sorbet32 nis
A trio of sorbet flavors wrapped in marzipan
- Créme Brulee32 nis
- Surprises-Douces45 nis
Four mini sweet desserts