רשפון
תפריט באנגלית · מאי 2005
Starters
- Foie Gras Grille55 nis
Grilled Goose liver served in a Red Berries Sauce
- Anchois et Sardines farcis50 nis
Fried Anchovies and Sardines stuffed with nuts & pickled lemon
- Soufflé de Coquilles Saint-Jacques50 nis
Sea Scallops Soufflé
- Kebab A La Romanie45 nis
Grilled ground-beef skewers served with Mamaliga & baked garlic
- Quiche Lorraine50 nis
An open-faced cream pie made with smoked goose and hard cheese
- Tarte renversee a la tomate et au fenouil45 nis
A tart of fennel and dried tomatoes
- Salade Verte35 nis
Tossed green salad with goat's cheese and edible flowers
- Soupe du jour35 nis
Soup of the Day
Main Courses
- Poitrine de volaille farcie85 nis
Chicken breast stuffed with smoked goose & Emmental cheese
- Coquelet sauté au calvados80 nis
Sautéed baby chicken cooked with apples & calvados cream
- Confit d'Oie80 nis
Goose leg confit with honey & spices
- Entrecote au poivre/vins sauce85 nis
Grilled sirloin steak with pepper sauce or wine sauce
- Boeuf Bourguignon80 nis
Beef in red wine sauce
- Choucroute Garnie85 nis
Sauerkraut with assorted sausages & smoked meats
- Gigot d'agneau90 nis
Roasted leg of lamb
- Crevettes au beurre90 nis
Shrimps sautéed in seasoned butter
- Filet de Poisson a la mode du Tsar90 nis
Sea fish fillet with herb cream and salmon eggs
- Dourade-Royale Farcie, A La Florentine85 nis
Boneless gilthead bream stuffed with spinach
- Gnocchis et legumes sautés70 nis
Housemade gnocchi with vegetables - vegetarian dish
Desserts
- Assortiment de Fromages55 nis
Selection of Israeli farmhouse cheeses
- Tarte Tatin32 nis
Apple cake with cinnamon ice-cream
- Mousse au chocolat32 nis
A rich chocolate mousse
- Terrine de Sorbet32 nis
A trio of sorbet flavors wrapped in marzipan
- Créme Brulee32 nis
Baked cream with a caramelized topping
- Soupe de fruits rouges32 nis
Red berries compote
- Tarte au Citron32 nis
Lemon tart