רשפון
תפריט באנגלית · ינואר 2006
Starters
- Foie Gras Grille55 nis
Grilled Goose liver served in a Red Berries Sauce
- Anchois et Sardines farcis50 nis
Fried Anchovies and Sardines stuffed with nuts & pickled lemon
- Soufflé de Coquilles Saint-Jacques52 nis
Sea Scallops Soufflé
- Kebab A La Romanie45 nis
Grilled ground-beef skewers served with Mamaliga
- Quiche Lorraine50 nis
An open-faced cream pie made with smoked goose and hard cheese
- Tarte renversee a la Tomate et Poireau42 nis
A tart of leek and dried tomatoes (Veg)
- Salade Verte35 nis
Tossed green salad with goat's cheese and edible flowers
- Soupe du jour35 nis
Soup of the Day
Main Courses
- Poitrine de volaille farcie85 nis
Chicken breast stuffed with smoked goose & Emmental cheese
- Confit d'Oie80 nis
Goose leg confit with honey & spices
- Entrecote au poivre90 nis
Grilled sirloin steak with pepper sauce
- Boeuf Bourguignon80 nis
Beef in red wine sauce
- Choucroute Garnie85 nis
Sauerkraut with assorted sausages & smoked meats
- Gigot d'agneau95 nis
Roasted leg of lamb with mustard & thyme sauce
- Crevettes au beurre90 nis
Shrimps sautéed in seasoned butter
- Filet de Poisson a la mode du Tsar90 nis
Sea fish fillet with herb cream and salmon eggs
- Dourade-Royale Farcie, A La Florentine85 nis
Boneless gilthead bream stuffed with spinach
- Casserole des Epinards et Artichaut70 nis
Spinach and artichoke & cheese bake - vegetarian
Desserts
- Assortiment de Fromages55 nis
Selection of Israeli farmhouse cheeses
- Tarte Tatin32 nis
Apple cake with cinnamon ice-cream
- Mousse au chocolat32 nis
A rich chocolate mousse
- Terrine de Sorbet32 nis
A trio of sorbet flavors wrapped in marzipan
- Créme Brulee32 nis
Baked cream with a caramelized topping
- Riz au Lait de Noix de Coco32 nis
Rice pudding with bananas, cinnamon & coconut milk
- Tarte aux Citrons de Menton32 nis
Lemon tart